Korean steakhouse vs Korean BBQ

This is not your typical Korean BBQ.

Zaya Korean Steakhouse in Chattanooga is a modern Korean steakhouse where your server cooks premium cuts right at your table. Think thicker steaks, precise searing, and thoughtful pacing so you can relax while each bite arrives at its peak. Zaya is known for in-house dry-aged steaks, A5 Miyazaki Wagyu, and Australian Wagyu, all presented with the warmth and rhythm of Korean dining. You get the fun of a live grill with the focus and service of a premium steakhouse.

What to expect when you sit down

• A welcome and a warm grill. Your server sets the pace, manages heat, and times each course.
• Banchan arrives first. Small seasonal cold side dishes that refresh your palate throughout the meal.
• Cuts are cooked to order. Sear, rest, slice, and serve happens at your table so each bite is at peak flavor.
• You choose the tempo. Tell us if you prefer a slower flow for conversation or a faster service for a showtime feel.

What is banchan

Banchan are small, seasonal side dishes that come with your meal. Think of them like picnic favorites such as coleslaw or potato salad, but with Korean flavors. You might see crisp kimchi, lightly dressed veggies, tangy pickles, and savory bites that brighten rich steaks. Use banchan to refresh your palate, add contrast, and explore new flavors between cuts. If you find a favorite, tell us and we will bring more.

Sauces and seasonings

Great steak needs very little. At Zaya, the grill and salt do most of the work. Sauces are there to add a lift, not to hide flavor.

Cuts first timers love

• Dry Aged Ribeye or NY Strip: Bold flavor with a clean finish. Great benchmark steaks that show off the grill.
• Delmonico: Rich and tender with a smooth taste. Ideal for memorable bites.
• A5 Miyazaki Wagyu: A signature at Zaya. Try a small tasting to understand why this grade is in a class of its own.
• Marinated Galbi: Short rib with a savory sweet glaze that caramelizes on the grill. Familiar and very shareable.

How to order for a first visit

1. Start with an appetizer. Our dry-aged poppers are a fan favorite.
2. Choose a Feast. A Feast is a selection of four cuts served with banchan and steamed rice. The Butcher’s Feast is a popular pick.
3. Pick your favorite cuts. Guest favorites include Dry-Aged Ribeye, NY Strip, Delmonico Steak, and Marinated Short Rib Galbi.
4. Mix bites with banchan. Alternate steak with crisp, tangy sides to keep your palate fresh.
5. Set the pace. Tell us your style. Date night slow and relaxed, or celebratory and lively. We will time the grill to match.

Why Zaya feels different in Chattanooga

• Servers cook to order at your table so you enjoy restaurant level precision without lifting a finger.
• Premium sourcing that includes in house dry aged beef, A5 Miyazaki Wagyu, and Australian Wagyu as part of the core experience.
• Thoughtful pacing that turns a grill into a guided tasting with contrast, balance, and moments to savor.
• Private upstairs space for 15 to 72 if you are planning a celebration that needs its own room.

Quick FAQ

Do I need to know how to grill?
No. Your server handles the grill from start to finish.

What if I like a specific temperature to my meat?
Our servers will ask you how you like your meat cooked. We will cook each cut to your preference.

Can I bring someone who prefers classic steakhouse cuts
Yes. Dry aged ribeye and NY strip are guest favorites, and they shine perfectly on the grill.