a5 miyazaki wagyu: a class of its own

A5 Miyazaki Wagyu sits at the very top of Japan’s grading scale for beef, which means ultra-fine marbling that melts at lower temperatures, a silky texture, and a long, clean finish. At Zaya 1943 Korean Steakhouse in Chattanooga, it is not a rarity. It is a staple cut that we source with care and cook tableside so you taste the full range of sweet, nutty, umami depth in every bite. A5 delivers flavor you cannot fake, it is richer so a few ounces feel complete, and our guided, tableside sear helps every bite land at its peak. If you have been curious about A5 in Chattanooga, this is the place to try it right.

The simple why

Flavor you cannot fake. A5 has fine marbling that melts at a lower temperature. That means a buttery, clean finish and a long, savory flavor you will not get from regular steak.
Richer, so you need less. A few ounces feel complete. You can add A5 to a meal instead of building a whole meal around it.
Rare in Chattanooga. Zaya treats A5 Miyazaki Wagyu as a true staple cut. Most restaurants do not carry it at all, or only as a special. If you have ever been curious, this is where you can always find it on the menu.
Guided at the table. Your server cooks it for you, so there is no guesswork. Quick sear, warm plate, first bite at peak flavor.
A memory, not just a steak. It is a check-the-box experience for steak lovers. Think of it like tasting a top wine once, so you know what the benchmark really is.

the first bite

Texture: Soft and buttery, not chewy. Melts in your mouth.
Heat bloom: Flavor grows as it warms on your tongue.
Finish: Surprisingly clean. Rich, but not heavy, when portioned correctly.

A5 vs Prime cuts

Prime: Classic steakhouse chew, bold beef flavor, great for a hearty entrée.
A5: Silky texture, deep umami, a few perfect bites that feel special.
Both are excellent. A5 is the one you try to understand what the top end tastes like.