Zaya + Kals Events and Catering

Bring the Zaya experience to your favorite venue with Kals Events and Catering, the catering division of Kals Group. Our team includes chefs, sushi chefs, servers, bartenders, and gauchos who deliver restaurant-level service on site. Explore options at kalsevents.com.

Kals Group flavors you can book

• Zaya Korean Steakhouse: Live grill with dry-aged steaks, marinated short rib galbi, lettuce wraps, banchan, and sauces served with precise pacing.
• Totto Sushi & Grill: Fresh-rolled sushi on site by our sushi chefs and visually striking sushi-cuterie displays that double as décor. Hot bites like dumplings and rice dishes available on request.
• Rodizio Grill Hamilton Place: Brazilian churrasco carving station with gauchos serving skewered meats table to table, plus salad and hot bar style sides tailored for events.

Service styles

• Live Grill Station: Steaks and galbi seared on site, carved hot, finished with salt.
• Sushi by Totto and Kals Events and Catering:
• Fresh-Rolled Sushi on Site for a made-right-now experience.
• Sushi-Cuterie Display with rolls, garnishes, sauces, and nigiri accents.
• Churrasco Station by Rodizio: Fire-grilled meats carved by gauchos for an interactive service moment.
• Chef-Attended Stations: Yakitori, Carving Meat Station, Sushi Station, Street Taco Station, and more
• Passed Bites: Dry-aged poppers, prawn skewers, street tacos, and so much more.
• Full Bar Service: Classic cocktails, wine, beer, and zero-proof options.

Who it is perfect for

Weddings, rehearsal dinners, corporate events, holiday parties, client receptions, milestone birthdays, graduations, and private home dinners across Chattanooga.

What we bring

Chefs, sushi chefs, gauchos, servers, and bartenders. Professional grills or induction equipment as needed. A full plan for menu flow, staffing, and timeline, plus coordination with your planner and venue.

What you handle

Venue booking and approvals, basic rentals if required, power access, and a weather plan for outdoor events. We can help source rentals and advise on layout and guest flow.

The planning process

1. Inquiry: Share your date, guest count, venue, and goals.
2. Menu design: Choose Zaya, Totto, Rodizio, or a blended experience. We tailor for dietary needs.
3. Walkthrough: Confirm layout, power, ventilation, and flow.
4. Run of show: Finalize timeline, staffing, and bar.
5. Event day: Our team arrives early, builds stations, rolls sushi on site, grills live, and serves with polish.

Why hosts choose Kals Group catering

• One team, one standard: Zaya, Totto, and Rodizio quality delivered by Kals Events and Catering.
• Experience first: Live cooking, fresh-rolled sushi, and interactive churrasco that guests remember.
• Premium sourcing: Dry-aged beef, galbi, and optional A5 tastings, plus Totto sushi favorites.

Frequently asked questions

Do you offer tastings?
Yes. We can schedule a tasting at Zaya in Chattanooga.

How far do you travel?
Chattanooga and areas within a three-hour radius such as Atlanta, Knoxville, Nashville, Huntsville, and Birmingham.

Can you accommodate dietary needs?
Yes. Clear options for gluten-free, dairy-free, and vegetarian guests.

Is A5 available off site?
Yes by request as well as our dry-aged premium meats.

Do you provide bar service?
Yes. Bartenders, mixers, curated lists, and service for client-provided alcohol where permitted.

Bring Zaya, Totto, and Rodizio to your event

Ready to plan on-location catering in Chattanooga or beyond? Visit kalsevents.com or contact us with your date, guest count, and venue. We will design a chef-driven menu with live grilling, fresh-rolled sushi, sushi-cuterie, and churrasco that feels like Kals Group hospitality from first bite to last.