DINNER MENU

Zaya 1943 Korean Steakhouse

Tap category below to view items

Dinner Menu

Appetizers

BEEF DUMPLINGS

Mixture of beef, cabbage, carrot, and onion wrapped tightly into a ball of dough. Served steamed or pan-fried with a tangy sesame sauce.

$12

VEGETABLE DUMPLINGS

Fresh vegetables are wrapped tightly into a ball of dough. Served steamed or pan-fried with a tangy sesame sauce.

$13

KIMCHI PANCAKE

Napa cabbage cooked in a house-made batter pan-fried to a crispy, golden crust. Served with our house ganjang sauce & topped with cheese.

$14

SPICY PORK SSAM

Thinly sliced pork marinated in a spicy marinade rolled in steamed green cabbage. Served with chojang sauce.

$16

SEAFOOD PANCAKE

Mussels, clams, shrimp, and squid cooked in a house-made batter pan-fried to a crispy, golden crust. Served with our house ganjang sauce & topped with green onion.

$16

DRY-AGED POPPER

Deep-fried jalapeño filled with Dry-Aged ribeye, cream cheese, yellow and green onion, and topped with caviar. Served with gochujang mayo.

$18

Soups

YUK-GAE-JANG🔥

Spicy Beef Soup

Beef broth with mountain vegetables, sweet potato noodles, green onion,and egg.

$19

SOY BEAN STEW

Soy bean paste, tofu, onions, green onions, zucchini, & mushrooms.

$14

SUNDUBU-JJIGAE🔥

Spicy Seaood Tofu Soup

Beef broth, silken tofu, zucchini, green onions, egg, mussels, clams, shrimp, and squid.

$18

MANDU-GUK

Beef Dumpling Soup

Beef broth, egg, sweet potato noodles, beef dumplings, green onions, and rice cake

$18

KIMCHI STEW🔥

Featuring thinly sliced tender pork, tofu, zucchini, onion, mushrooms, green onion, and spicy kimchi.

$14

BIBIMBAP

Featuring a steamed rice bowl topped with a variety of seasonal vegetables accompanied by your choice of protein.

DRY-AGED BIBIMBAP

Thinly-sliced 45-60 day dry-aged ribeye with chilled local vegetables, fried egg, drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce.

$25

DOL-SOT BIBIMBAP

Your choice of braised tofu or bulgogi with chilled local vegetables, fried egg, drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce.

$20

BIBIMBAP

Your choice of braised tofu or grilled bulgogi with chilled local vegetables, fried egg, drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce.

$16

A LA CARTE

STEAMED RICE

Chun Han ll Mi white rice

EGG SOUFFLE

Farm fresh egg souffle made with shrimp base.

ZAYA HOUSE SALAD

Red leaf lettuce, carrots, red onion, red pepper flake, and soy based house made Zaya dressing.

$10

CORN CHEESE

Yellow corn tossed with mayo and topped with melted aged mozzarella cheese.

BANCHAN

3 SIDE DISHES

Banchan is a collection of chilled side dishes that traditionally accompany Korean meals. Banchan changes seasonally to reflect the freshest ingredients.

8 SIDE DISHES

Banchan is a collection of chilled side dishes that traditionally accompany Korean meals. Banchan changes seasonally to reflect the freshest ingredients.

SIDE VEGETABLES

1 VEGETABLE

Choice of: Pineapple, Asparagus, Zucchini, Onion, Brussel Sprouts, King Oyster Mushroom

3 VEGETABLES

Choice of: Pineapple, Asparagus, Zucchini, Onion, Brussel Sprouts, King Oyster Mushroom

$10

SEASONAL FEAST

FLAME GRILLED FEAST

Includes rice and 3 banchan limited sides.

Add Zaya salad and 8 unlimited banchan sides for $6 per person.

Seasonal Feast: Only Available Dinner Hours Sun-Thu & Lunch Fri-Sun

Choose Any Three Items | $29 Per Person

Delmonico steak

Thin-sliced beef brisket

Thin-sliced ribeye

Marinated ribeye bulgogi

Short-rib marinated galbi

Thick-cut pork belly

Spicy pork bulgogi

Pork ribeye

Marinated chicken

Whitefish

Shrimp

BUTCHER'S FEAST

Choose Any Four Items | $49 Per Person

Includes Zaya salad and banchan sides. Add soybean stew or kimchi stew and rice for $12.

Exclusive Cut:

Delmonico steak

Zaya steak

Pork ribeye

Top sirloin

Australian prawn

Dry-aged 6o day ribeye

Dry-aged 6o day NY strip

Marinated short rib galbi

Non-marinated short rib galbi

New Zealand prime lamb chop

PREMIUM FEAST

SERVES 2-3 PEOPLE

Includes Zaya salad, banchan sides, rice, kimchi stew, or soybean stew.

WAGYU FEAST | $290

A5 Japanese wagyu strip loin 3 oz.

A5 Japanese wagyu tenderloin 3 oz.

Australian wagyu striploin

Australian wagyu top sirloin

ZAYA PREMIUM | $220

Bone-in filet mignon

Dry-aged bone-in ribeye

Dry-aged bone in NY strip

House-marinated short rib galbi

Dinner Menu

SIGNATURE CUTS

DRY-AGED BEEF

Black Angus, Greater Omaha

TOMAHAWK

45-60 day dry aged

$90

BONE-IN NY STRIP

45-60 day dry aged

$45

BONE-IN RIBEYE

45-60 day dry aged

$49

WET AGED BEEF 21 DAYS

Black Angus, Greater Omaha

BONE-IN FILET MIGNON

Tender bone in filet

$60

ZAYA STEAK

House favorite Denver cut

$32

SHORT RIB GALBI

Non-marinated, serrated traditional Korean cut

$35

PREMIUM CUTS

WAGYU BEEF

Well-marbled, most tender cut

A5 WAGYU STRIPLOIN

3 oz Miyazaki Japanese

$75

A5 WAGYU TENDERLOIN

3 oz Miyazaki Japanese

$85

WAGYU TOP SIRLOIN

Westholme Australian

$50

WAGYU NY STRIP

Westholme Australian

$60

MARKET CUTS

TOP SIRLOIN

21 day wet aged Greater Omaha

$30

PRAWN

U8 Australian

$32

SHORT RIB GALBI

Marinated, 21 day wet aged

$37

PORK RIBEYE

Niman ranch

$20

PRIME LAMB CHOP

New Zealand

$48

BUTCHER SHOP

Take Home Zaya's Finest Beef Cuts: Grill-ready and fresh from our dry-aged cooler! Ask your server for current market prices on our exquisite cuts, meticulously dry-aged to perfection.

Pricing is subject to change due to market pricing. A 22% gratuity will automatically be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.