DINNER MENU

Zaya 1943 Korean Steakhouse

DINNER MENU

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Dinner Menu

Appetizers

DRY-AGED POPPER

Crispy fried jalapeños filled with dry-aged

ribeye, cream cheese, and onion, finished

with caviar and a side of gochujang mayo.

$18
DUMPLINGS

Your choice of vegetable or beef dumplings. Served steamed or fried with a tangy sesame dipping sauce.

$12
KOREAN PANCAKE

Crispy savory pancake pan-fried with your choice of kimche or mixed seafood, served with our house dipping sauce.

$15
BEEF CARPACCIO

Thinly sliced tenderloin with yuzu garlic aioli, extra virgin olive oil, peppery arugula, and lemon zest.

$18
ROCK SHRIMP TEMPURA

Crispy rock shrimp tempura drizzled with spicy mayo and finished with Korean chili flakes.

$13
SHRIMP CROSTINI

Crisp crostini topped with shrimp, avocado, and citrus aioli.

$14

Soups

BIBIMBAP

A LA CARTE

BANCHAN

SIDE VEGETABLES

Feast

Butcher's FEAST 

CHOOSE ANY FOUR ITEMS | $52 per person

Includes Zaya salad, unlimited seasonal banchan sides, and rice

add soybean stew or kimchi stew | $12 share fee | $15

Note: Items marked with * incur additional $4 charge per person

DELMONICO STEAK

ZAYA STEAK

PORK RIBEYE

TOP SIRLOIN

DRY-AGED 45 DAY RIBEYE

DRY-AGED 45 DAY NY STRIP

MARINATED SHORT RIB GALBІ

AUSTRALIAN PRAWNS 

NEW ZEALAND LAMB CHOP AMERICAN WAGYU DELMONICО * AMERICAN WAGYU DENVER* 

FLAME GRILLED FEAST

CHOOSE ANY THREE ITEMS | $32 Per Person

Includes rice and 3 banchan limited side. Add Zaya salad and 8 unlimited banchan sides | $6 per person

Only Available Dinner Hours : Sun-Thu & Lunch Fri-Sun 


  • DELMONICO STEAK
  • THIN-SLICED BEEF BRISKET
  • THIN-SLICED RIBEYE
  • MARINATED RIBEYE BULGOGI
  • SHORT-RIB MARINATED GALBI
  • THICK-CUT PORK BELLY
  • SPICY PORK BULGOGI
  • PORK RIBEYE
  • MARINATED CHICKEN
  • WHITE FISH
  • SHRIMР 

PREMIUM FEAST

SERVES 2-3 PEOPLE

Includes Zaya salad, banchan sides, rice, kimchi stew, or soybean stew.


WAGYU FEAST | $290

  • A5 JAPANESE WAGYU STRIP LOIN 3 OZ
  • A5 JAPANESE WAGYU TENDERLOIN 3 OZ
  • AUSTRALIAN WAGYU STRIPLOIN
  • AUSTRALIAN WAGYU TOP SIRLOIN


ZAYA PREMIUM | $230

  • PRIME ANGUS FILET MIGNON
  • DRY-AGED BONE IN RIBEYE
  • DRY-AGED BONE-IN NY STRIP
  • HOUSE MARINATED SHORT RIB GALBI
  • AMERICAN WAGYU DENVER STEAK

Dinner Menu

PREMIUM CUTS

A5 WAGYU STRIPLOIN

3 oz Miyazaki Japanese

$75
A5 WAGYU TENDERLOIN

3 oz Miyazaki Japanese

$85
WAGYU TOP SIRLOIN

Stone Axe, Australian

$50
WAGYU NY STRIP

Stone Axe, Australian

$60

SIGNATURE CUTS

Dinner Menu

DRY-AGED, 45 DAY

Black Angus, Demokota Ranch

TOMAHAWK
$95
BONE-IN NY STRIP
$45
BONE-IN RIBEYE
$49

Dinner Menu

WET AGED BEEF 21 DAYS

Black Angus, Demokota Ranch

FILET MIGNON
$60
ZAYA STEAK
$32
TOP SIRLOIN
$30
SHORT RIB GALBI
$37

Dinner Menu

ADDITIONAL CUTS

PRIME LAMB CHOP

New Zealand

$48
PRAWN

U8 Australian

$32
PORK RIBEYE

Niman Ranch

$20

BUTCHER SHOP

Take Home Zaya's Finest Beef Cuts: Grill-ready and fresh from our dry-aged cooler! Ask your server for current market prices on our exquisite cuts, meticulously dry-aged to perfection.

Pricing is subject to change due to market pricing. A 22% gratuity will automatically be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.