Bring Zaya to your venue. Live grilling, chef-driven stations, bartenders, and full-service staffing for weddings, corporate events, and celebrations across Chattanooga.

See how Zaya’s servers cook steaks to order at your table with precise heat, timing, and pacing. Learn what to expect and how to get the most from the experience.

Zaya’s Butcher’s Feast. Choose any four items per person, with salad and banchan included. See step-by-step ordering tips, suggested combos, and FAQs.

Discover how Zaya’s two-story dry-age locker transforms ribeye and NY strip into butter-tender, deeply flavored steaks. Learn the process, tasting notes, and how to order.

New to Korean steakhouse dining in Chattanooga? Learn what banchan is, how grilling which cuts first timers love at Zaya 1943 Korean Steakhouse.