inside a Modern Korean steakhouse

 Zaya 1943 is a modern Korean steakhouse in Chattanooga. Think live grill and tableside cooking, not DIY. Your server cooks premium cuts at your table, paces each course, and guides you through sauces and banchan so every bite lands at its peak.

How it works:

• Tableside grilling: We sear, rest, slice, and serve right at your table.
• Banchan refreshers: Crisp, tangy sides that keep your palate fresh between cuts.
• Clear guidance: New to Korean flavors. We explain the flow and help you order.

The steak lineup

We focus on dry-aged steak and high-quality cuts that shine on a hot grill. Guests love our in-house dry-aged ribeye and NY strip, plus A5 Miyazaki Wagyu for a few unforgettable bites. Seafood and seasonal items round out the experience.

Why guests choose Zaya:

You get the energy of a live grill with the polish of a curated steak night. It is relaxed, celebratory, and built around flavor. If you searched for Korean BBQ Chattanooga, this is the next step up. You sit back while we cook.

Great for celebrations

Date night, birthdays, small groups, and private events upstairs for 15 to 72. We plan pacing, menus, and AV so hosting feels easy.

Drinks that fit the food:

Champagne or Chablis for lift, Pinot Noir for savor, Japanese whisky for balance, and mocktails for those who prefer something non-alcoholic or zero-proof.

Plan your visit: Book a table at Zaya 1943 Korean Steakhouse in Chattanooga. Try a dry-aged cut, add a small A5 Miyazaki Wagyu tasting, and use banchan between bites. If you came looking for Korean BBQ in Chattanooga, come see how a modern Korean steakhouse takes it further with tableside cooking and premium cuts.