You get a live grill and tableside cooking without lifting a finger. We pace each course so the night feels smooth and celebratory. Choose premium cuts like dry-aged ribeye and NY strip, add a small A5 Miyazaki Wagyu tasting, and reset between bites with bright banchan and rice.

Easy ways to plan your night

• Choose your Feast: The table selects four cuts, served with banchan and rice, and our servers cook everything at the grill right at your table.
• Add a signature moment: A5 by the ounce, prawns for surf and turf, or a favorite dry-aged cut for a second round.
• Tell us your pace: Slow and romantic or lively and festive. We time the grill to match.

Occasion playbooks

Valentine’s Day
Reserve as soon as possible. Prime time slots start filling in January. Our once-a-year Valentine’s Feast features a special presentation and reveal you will not want to miss.

Birthdays
Bring a group and keep it fun. Choose a mix of dry-aged and marinated cuts, then add prawns for variety. Ask about upstairs seating for bigger parties.

Anniversaries

Go classic and elegant. Dry-aged NY strip plus a small A5 tasting. We will pace service for conversation and a quiet toast.

Private dining for celebrations

Hosting 15 to 72 guests? Our second floor offers private and semi-private options with AV support and dedicated service. Ideal for corporate affairs, milestone birthdays, engagement parties, and anniversaries. Planning something even bigger? We also offer full restaurant buyouts.

FAQs

Dress code
Smart casual suggested. You will see everything from well-kept jeans to date-night looks.

Can we add more mid-meal
Yes. Ask for another round. Add-ons are priced à la carte.

Allergies or dietary needs
Tell us when you book. We will guide you to the right cuts and sides.

Ready to celebrate in Chattanooga

Book your table at Zaya 1943 Korean Steakhouse for Valentine’s Day, birthdays, or anniversaries. Tell us the occasion and your ideal pace. We will handle the fire, the timing, and every perfect slice.