Lunch Menu

Zaya 1943 Korean Steakhouse

LUNCH MENU

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SEASONAL FEAST

FLAME GRILLED FEAST

Includes rice and 3 banchan seasonal limited sides.

Add Zaya salad and 8 seasonal unlimited banchan sides for $6 per person.

Choose Any Three Items | $29 Per Person

Delmonico steak

Thin-sliced brisket

Thin-sliced ribeye

Marinated ribeye bulgogi

Marinated short rib galbi

Thick-cut pork belly

Spicy pork bulgogi

Pork ribeye

Marinated chicken

Whitefish

Shrimp

Upgrade your grill selection with Dry-Aged Meat or Wagyu! Request the dinner menu from your server.

Lunch Menu

APPETIZERS

BEEF DUMPLINGS

Mixture of beef, cabbage, carrot, and onion

wrapped tightly into a ball of dough.

Served steamed or pan-fried with a tangy

sesame sauce.

$12

VEGETABLE DUMPLINGS

Fresh vegetables are wrapped tightly into a

ball of dough. Served steamed or pan-fried

with a tangy sesame sauce.

$13

DRY-AGED POPPER

Deep-fried jalapeño filled with DryAged ribeye, cream cheese, yellow and

green onion, and topped with caviar.

Served with gochujang mayo.

$18

A sandwich and French fries on a white plate on a table.

Lunch Menu

NEW! SANDWICHES & BURGERS

Served on a house-made crispy French bun with a side of zucchini fries

1943 WAGYU RESERVE BURGER

A rich blend of wagyu and dry-aged beef, glazed in galbi sauce and topped with sautéed kimchi, American cheese, kimchi aioli, red leaf lettuce, tomato, pickled radish, and pickled carrots.

$17

BULGOLGI BURGER

Tender Korean-style bulgogi beef, layered with melted mozzarella, caramelized onions, fresh mixed greens, and radish kimchi. Finished with a drizzle of sweet and spicy cho-gochujang sauce.

$14

TIGER SHRIMP STACK

Crispy tiger prawn topped with creamy cabbage salad, radish kimchi, and a punchy Korean tartar sauce.

$15

Lunch Menu

ZAYA CLASSICS

NEW! GARDEN SALAD

Fresh arugula and mixed greens, topped with avocado, tomato, strawberries, green grapes, and shaved parmesan. Finished with olive oil and a light vinaigrette.

Add chicken $3 | dry-aged beef $4

$13

KOREAN FRIED CHICKEN WINGS

Seasoned with a perfect blend of sweet and spicy sauce, infused with garlic, gochujang, and topped with a sprinkle of almond flakes. Served alongside refreshing corn salad and a crisp green cabbage salad.

$17

A wooden tray filled with fried food and vegetables.

Lunch Menu

DOSIRAK LUNCH BOX

Dosirak is a Korean-style lunch box that provides a full meal. Each dosirak box includes steamed rice, Zaya salad, three seasonal chilled banchan side dishes, and your choice of meat.

BULGOGI

Classic Korean dish featuring thinly sliced marinated beef grilled to perfection with a sweet-savory flavor.

$15

GALBI

Marinated beef short rib grilled and uniquely serrated for tenderness.

$17

SPICY PORK

Tender slices of marinated, stir-fried pork infused with a hot blend of spices.

$15

DONKATSU

Breaded deep-fried pork cutlet, served with tonkatsu sauce.

$16

BRAISED TOFU

Tofu seared to perfection then simmered in a tantalizing blend of soy sauce and an array of spices.

$14

HEARTY SOUP

If you're in the mood for a hearty and filling option, consider trying one of our Korean soups—a complete meal in itself. All soup is served with steamed rice, house salad, and three seasonal chilled banchan sides.

YUK-GAE-JANG🔥

Spicy Beef Soup

Beef broth with mountain vegetables, sweet potato noodles, green onion, and egg.

$16

SOY BEAN STEW

Soybean paste, tofu, onions, green onions, zucchini & mushrooms.

$14

SUNDUBU-JJIGAE🔥

Spicy Seafood Tofu Soup

Beef broth, silken tofu, zucchini, green onions, egg, mussels, clams, shrimp, and squid.

$16

KIMCHI STEW🔥

Featuring thinly sliced tender pork, tofu, zucchini, onion, mushrooms, green onion, and spicy kimchi.

$14

MANDU-GUK

Beef Dumpling Soup

Beef broth, egg, sweet potato noodles, beef dumplings, green onion, and rice cake.

$15

A bowl of food is on a wooden tray with chopsticks.

Lunch Menu

TRADITIONAL BIBIMBAP

A classic Korean dish featuring a steamed rice bowl topped with a variety of seasonal vegetables like carrots, greens, bean sprouts, and zucchini, accompanied by your choice of protein and finished with a spicy gochujang sauce. Served with three chilled banchan sides.

DRY-AGED RIBEYE

Thinly-sliced 45-60 day dry-aged beef with chilled local vegetables, fried egg, drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce.

$16

BULGOGI

Thinly sliced marinated beef with chilled local vegetables, fried egg, drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce.

$15

TOFU

Fresh tofu with chilled local vegetables, fried egg, drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce.

$14

DOLSOT BIBIMBAP

Similar to traditional bibimbap, dolsot is served in a hot stone pot, crisping the rice at the bottom of the bowl. Served with three chilled seasonal banchan sides.

DOLSOT DRY-AGED RIBEYE

Thinly-sliced 45-60 day dry-aged ribeye beef with chilled local vegetables, and fried egg, drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce.

$18

DOLSOT BULGOGI

Thinly sliced bulgogi with chilled local vegetables, and fried egg, drizzled with sesame seed oil and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce.

$17

DOLSOT TOFU

Fresh tofu with chilled local vegetables, fried egg, drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce.

$16

🔥Spicy menu items are marked with this symbol

Pricing is subject to change due to market pricing. A 22% gratuity will automatically be added to parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.