Lunch Menu

Zaya 1943 Korean Steakhouse

LUNCH MENU

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A sandwich and French fries on a white plate on a table.

Lunch Menu

Winner of Chattanooga’s Best Overall Burger

1943 DRY-AGED WAGYU RESERVE BURGER

Built on a freshly grilled brioche bun, this burger features a juicy Wagyu and dry-aged blended beef patty topped with crispy. panko-crusted fried American cheese, black sesame aioli, and marinated tomatoes. Served with sweet potato fries.

$16
Plated appetizers with lettuce and spring rolls arranged on a buffet tray

Lunch Menu

APPETIZERS

SHRIMP CROSTINI

Warm, toasted crostini topped with sautéed shrimp and

creamy avocado

$10
DUMPLINGS

Your choice of vegetable or beef dumplings. Served steamed or

fried with a tangy sesame dipping sauce

$13
DRY-AGED POPPER

Deep-fried jalapeño filled with DryAged ribeye, cream cheese, yellow and

green onion, and topped with caviar.

Served with gochujang mayo.

$18
ROCK SHRIMP TEMPURA

Crispy rock shrimp tempura drizzled with spicy mayo and finished with Korean chili flakes

$13
Shrimp pasta in a blue bowl, topped with parsley, on a woven placemat.

Lunch Menu

FEATURED DISHES

ZAYA CRUNCH CHICKEN SANDWICH

 Crispy panko-crusted chicken breast, deep-fried to golden perfection and layered with Mia's macaroni salad and fresh lettuce, then finished with a rich drizzle of unagi sauce. Served with sweet potato fries

$14
KOREAN FRIED CHICKEN WINGS

 Crispy wings tossed in a sweet and spicy garlic-gochujang sauce, sprinkled with almond flakes, and served with a fresh corn salad and crisp green cabbage slaw


$17
PRAWN SCAMPI

 Jumbo prawns tossed with crispy spaghetti in a savory garlic-soy sauce, finished with fresh herbs, a squeeze of lemon, and topped with arugula and toasted sesame seeds

$16
MUSHROOM BIBIMBAP

 Sautéed king oyster and button mushrooms tossed in a rich oyster sauce, served over steamed white rice, topped with fresh arugula, shaved parmesan, and a drizzle of truffle oil

$16


FLAME GRILLED FEAST 

Includes rice and 3 banchan seasonal limited sides.

Add Zaya salad and 8 seasonal unlimited banchan sides for $6 per person.


Choose Any Three Items | $32 Per Person

Delmonico steak

Thin-sliced brisket

Thin-sliced ribeye

Marinated ribeye bulgogi

Marinated short rib galbi

Thick-cut pork belly

Spicy pork bulgogi

Pork ribeye

Marinated chicken

Whitefish

Shrimp

-Please note that dinner menu may be requested during lunch service-

A wooden tray filled with fried food and vegetables.

Lunch Menu

DOSIRAK LUNCH BOX

Dosirak is a Korean-style lunch box that provides a full meal. Each dosirak box includes steamed rice, Zaya salad, three seasonal chilled banchan side dishes, and your choice of meat.

BULGOGI

Classic Korean dish featuring thinly sliced marinated beef grilled to perfection with a sweet-savory flavor.

$15
GALBI

Marinated beef short rib grilled and uniquely serrated for tenderness.

$17
SPICY PORK

Tender slices of marinated, stir-fried pork infused with a hot blend of spices.

$15
DONKATSU

Breaded deep-fried pork cutlet, served with tonkatsu sauce.

$16
TOFU

Braised tofu simmered in a blend of soy

sauce and an array of spices

$14
Korean barbecue spread with raw meats, vegetables, and a grill on a dark dining table

Lunch Menu

SOUPS & STEWS

 Complete meal served with steamed rice, house salad, and three seasonal chilled banchan sides

YUK-GAE-JANG🔥

Spicy Beef Soup

Beef broth with mountain vegetables, sweet potato noodles, green onion, and egg.

$16
SOY BEAN STEW

Soybean paste, tofu, onions, green onions, zucchini & mushrooms.

$14
SUNDUBU-JJIGAE🔥

Spicy Seafood Tofu Soup

Beef broth, silken tofu, zucchini, green onions, egg, mussels, clams, shrimp, and squid.

$16
KIMCHI STEW🔥

Spicy kimchi stew simmered with pork, tofu,

zucchini, mushrooms, onion, and green onion

$14
MANDU-GUK

Beef Dumpling Soup

Beef broth, egg, sweet potato noodles, beef dumplings, green onion, and rice cake.

$15
A bowl of food is on a wooden tray with chopsticks.

Lunch Menu

BIBIMBAP

 Steamed rice topped with seasonal vegetables, your choice of protein, and spicy gochujang sauce. Served with three chilled banchan sides. Have it crispy dol-sot style +$2

DRY-AGED RIBEYE

Thinly-sliced 45-60 day dry-aged ribeye

beef with chilled local vegetables, fried

egg, drizzled with sesame seed oil, and

garnished with dry seaweed flakes, sesame

seeds, and bibimbap sauce

$18
BULGOGI

Thinly sliced marinated beef with chilled local vegetables, fried egg, drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce.

$17
TOFU

Fresh tofu with chilled local vegetables, fried egg, drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce.

$16
Korean bibimbap bowl with rice, vegetables, egg yolk, and sauce on a table

Lunch Menu

SALAD

JUJUBE SALAD

 Add chicken $3 or dry-aged beef $4 | Fresh romaine and arugula tossed with crisp apple, jujube slices, and red onion, finished in a light sesame vinaigrette

$16

🔥Spicy menu items are marked with this symbol

Pricing is subject to change due to market pricing. A 22% gratuity will automatically be added to parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.